CPHLunchBox
Indian cooking classes
Come and be part of a culinary and cultural adventure that goes far beyond the plate. Gain hands-on experience in preparing authentic Indian dishes while uncovering captivating stories, the deep cultural significance of each recipe, and the rich heritage of regional cuisines. Master the artful use of spices and traditional cooking methods passed down through generations.
This is not simply a cooking session, but a sophisticated journey into the traditions, techniques, and flavors that define India’s vibrant culinary identity—a true celebration of culture, history, and the joy of sharing a meal
Private Classes
Transform your next gathering into an unforgettable culinary experience. Whether it’s friends or family, you’ll get a custom menu, hands-on guidance, and plenty of laughs as you create and enjoy—a delicious meal together.
Corporate classes
Elevate your team-building event with a unique culinary experience. Our cooking sessions are fully customized to your team’s preferences, offering a guided journey into authentic flavors, collaborative cooking, and shared achievement.
Online classes
Our online cooking classes bring you step-by-step guidance, interactive tips, and plenty of fun as you master new recipes in real time from the comfort of your own kitchen. All you need is your ingredients, your device, and your appetite.
What our participants say…
My ECookBook
This is first of my ECookBook series featuring five handpicked recipes—crafted into a simple yet authentic 3-course menu that will impress guests and delight family alike. Each dish comes with video tutorials, step-by-step instructions, and practical tips, plus vegetarian variations for every palate. And the best part—you can order all the spices easily at ASAspice.dk to make cooking even smoother.
Spice of the Month - Turmeric (மஞ்சள்)
Native to South Asia , Turmeric is one of the most extensively researched spices, renowned for its anti-inflammatory, anti-bacterial properties. It holds a central place in both Indian cuisine and culture, making it an indispensable ingredient in countless dishes. Used across Asia in both fresh and dried forms for centuries, turmeric is integral to many Indian recipes—whether for marinating meat, preparing curry powders, or adding flavor and color to stir-fries and curries.
Beyond the kitchen, turmeric paste has long been used in Ayurvedic medicine, home remedies, and even homemade cosmetic treatments. It is also considered an auspicious spice, and is often present in cultural and religious ceremonies throughout India, symbolizing purity, prosperity, and well-being.